Demos
Saturday, August 20th
|
2 pm
An Elevated Cabernet Sauvignon Experience: Featuring Mountain Grown Cabernets Experience a wine tasting of a lifetime with one of only 269 Master Sommeliers in the world. Join Larry as he guides you through an eye-opening and palate-pleasing tasting tour of mountain grown Cabernets from Napa, Sonoma, and Mendocino. You’ll never taste wine the same way again after experiencing a tasting with a master. Larry O’Brien Master Sommelier of Jackson Family Wines |
|
3 pm
Supper Club Cake Flights: A Sweet Twist on Cocktail Classics Indulge Milwaukee benefits Wisconsin ProStart, the high school culinary arts and hospitality management curriculum that ignites students’ passion for the restaurant industry. Badger High School out of Lake Geneva, WI has crafted a unique take on Wisconsin’s iconic supper club drinks that will make your tastebuds sing. Badger ProStart |
|
4 pm
Whiskey Heads & Tales with Fred B. Noe; 7th Generation Master Distiller of the World’s #1 selling bourbon, Jim Beam. Join Fred in conversation while we celebrate the 30th Anniversary of the ‘Original Small Batch Collection’ created by his father, Booker Noe, 30 years ago. Fred will guide tasters through the collection while sharing stories of the past, present, and future of these iconic bourbons. Fred Noe Spirit Icon and 7th Generation Master Distiller of Jim Beam |
Sunday, August 21st
|
1 pm
Learn from a Chef.. Exquisite Sushi Demo & Tasting After moving to the US from Thailand in 2005, Chef Tony Koraneekit knows a thing or two about the art of sushi. At his restaurant Rice N Roll Bistro, his focus is the 4Gs; good quality, great taste, glamour creativity display and gorgeous atmosphere. Chef Tony will lead you through the steps of making sushi by hand. Chef Tony Koraneekit Rice N Roll Bistro |
|
2 pm
The Flavors of Nature with Seedlip Non-Alcoholic Spirits Seedlip is on a mission to change the way the world drinks with the highest quality non-alcoholic options. You’ll be guided through each flavorful expression and create N/A Highball cocktails to enjoy. Aria Accetta Seedlip Brand Ambassador |
|
3 pm
The Art of Creating a Charcuterie Masterpiece Ready to take your charcuterie game to the next level? Let Amanda, the owner of Charcuter-Me, guide you through the process of making the perfect charcuterie board. Your friends & family will be impressed by your new skills! Amanda Mattefs Charcuter-Me |
|
4 pm
From Washington to Wisconsin: Tasting the Single Vineyards from Chateau Ste. Michelle The Single Vineyard wines you’ll be tasting are purposely crafted to emphasize the unique character of the estate vineyards whose names they carry: Cold Creek, Horse Heaven and the vineyard at Canoe Ridge Estate. Each varietal highlights the site-specific character of the fruit, showcasing an ultimate sense of place. Alan Clemmensen Ste. Michelle Wine Estates |
